With Easter coming up in a few weeks, my mind has been on holiday cooking (again). I've been on a quest for the perfect deviled egg recipe.
Let me preface this by saying, a platter of deviled eggs simply doesn't stand a chance in my presence. I start out innocently enough, coyly eying the relish tray, pretending my heart didn't just leap when I saw them sitting there.
I grab one...then another...
After number three I have to consciously take a step back and remind myself that there are others there who might like a deviled egg as well. I make the rounds of the room, secretly hoping that- after an appropriate amount of time has passed- more eggs will remain before I return for round two.