This is one of those posts that I have been wanting to share for a long time- a very long time.
There have been a couple of things getting in the way of that- first of all, when I make pie crust for desserts I am generally serving it to a crowd. While some of my close family know I'm a crazy picture-taker that doesn't mean that I want to stop the festivities and make people wait for their pie while I get that perfect shot.
The second problem is that when I make pie crust for savory pies, like Chicken Pot Pie, I generally serve it for dinner- which might sound irrelevant but for a large portion of the year that means the sun has already gone down...which means the lighting isn't great for picture-taking either.
Ah, the problems of a crazy photo-taking blogger. :-)
Anyway, when my husband asked me to make an apple pie for a family gathering this past weekend I decided to go ahead and snap some pictures before we brought it.
I might have even cut out a slice of pie for picture taking purposes and replaced it before we left.
It's family...I'm sure they don't mind.