My daughter and I have a tradition.
Every time my husband goes out of town on business, I have to make something we can eat with chopsticks off of the Asian-inspired dishes that generally live their lives unused, tucked away on the top shelf of a little-used cabinet.
It all started one year ago exactly with this recipe for Birds Eye® Teriyaki Chicken I made for Allrecipes for an Allstar assignment and apparently never blogged about. My husband was out of town- Minnesota? Utah? Arizona? lol he's gone maybe 6 weeks out of the year and I honestly can't remember where he was this time last year- anyway, he was somewhere in this great nation, and my daughter and I ate with chopsticks out of the dishes I never use.