Tuesday, June 20, 2017

Reese's Peanut Butter S'mores Ice Cream

Do you know how long I've wanted an ice cream maker?

That's how long.

When my mother-in-law asked me what I wanted for my birthday I was at a loss.  That's always such a hard question for me to answer!
I need a new 13"x9" pan- mine's in terrible shape.
I need new bread pans- two of mine were left at a cabin seven years ago when we got married and have yet to be replaced.
Also...I wanted an ice cream maker.

I know there are a lot of them out there, at varying price points, but I love having attachments for my Kitchenaid, so that's the one that made the list.

Guess what I got from my fantastic in-laws?
Yep, you got it.
I got my ice cream maker!

I decided to break it in over Father's Day weekend.  My husband's only request?
"None of your lavender/chamomile/honey/Rosemary/weird flavor craziness."
Got it.
It was Father's Day after all- my honey/lavender ice cream will have to wait for another hot summer day.

Monday, June 19, 2017

Confessions of a Tacoholic & Unabashed Salsa Fanatic

For a long time, years actually, there was really no type of food I loved more than sushi.
Pure adoration.

What did I want for my birthday meal?

What did I want for Mother's Day?

What did I want my husband to grab on his way home from work after a bad day?

What did I get for Christmas and use to make a culinary feast on New Year's Eve?
A sushi bazooka.
Yeah, that's right.
A sushi bazooka.
The thing is amazing.  Don't judge.
lol I actually have a half-finished post about it and the wonders I've made with it I've been meaning to wrap up for the past 6 months now.

Friday, June 16, 2017

Sheet Pan Low Country Boil

You know, I could say that I've been slacking lately given how rarely I've posted over the last couple of months.  I'm not going to, though.

Nope, I've not been slacking at all.
I've been busy.
SO busy.
Busy feeling the sun on my skin.
Busy taking my kids to museums and watching their eyes light up.
Busy watching my son learn how to cannonball into the pool.
Busy eating late-night pancakes with my daughter.
Busy packing picnics, trying new parks, visiting the library, and exploring with the kids.

18 summers.
That's all we get with these crazy little humans that we call our own.
I've been having a blast enjoying this one to the fullest- and it's only halfway through June!

Saturday, May 20, 2017

Peruvian Chicken and Rice

My favorite restaurant in the world closed last year.
I'm the kind of person who loves and appreciates good food and adores trying new restaurants, so to say this little hole-in-the-wall Peruvian place was my absolute favorite is saying a lot.

While I'm sure the rest of their menu was scrumptious, the only dish on the menu I ever ordered for myself was their Adobo Arequipeño.  Flavorful stewed pork served over mashed sweet potatoes alongside rice and adorned with pickled red onion.

I came close to shedding a tear when I realized I would never be able to eat it again.

I've done my share of googling looking for a suitable replacement for that recipe ever since the restaurant closed and sadly I've yet to find one that resembles what I used to order closely enough to attempt it at home.
This makes me sad.

Thursday, May 18, 2017

Freezer Caramel Drizzle Pie

Picture this:

It's hot.  It's humid.  You have company coming and you have zero desire to fire up that oven and heat up your house.
Oh, that day is coming soon, my friends.
Summer is coming.

Cookies, cakes, cobblers, traditional pies, and most of your standard desserts are obviously out unless you want to go the store-bought route, right?

So, what's a girl (or guy) to do?

Freezer pie is what you're going to do.
Ok, I won't be presumptuous- freezer pie is what I think you should do.  :-)

Greek Orzo Salad and Warm Days Ahead

Can you believe that it's almost summer?
School's almost out, the weather is beautiful, and I'm ready for a few months of fun with the kids full of pool days and adventures.

As much as I love bundling up and being cozy in fall and winter, there's something about summer that just makes my soul sing.  I adore the feeling of the warm sun on my (sunscreen coated) skin.  I love spending time with my kids that doesn't involve packing school lunches and homework.  I love spending time with friends and family enjoying each other's company while my husband grills.

Which of course, is just another excuse for me to cook!

Thursday, April 6, 2017

Making Memories and Easy Breakfasts

My daughter sits on the counter, the light streaming through the window picking up the gold in her hair as her feet dangle below her gently tapping on the counter as she wiggles.

She picks up the spice jars one at a time, gently opening them and breathing in lightly to take in the aromas.

When she first began this ritual she would ask me questions from across the house.

"Mom, what does coriander smell like?"
"Why doesn't cream of tartar smell like anything?"
"What's dry mustard?"
Watching her, its hard not to draw parallels to the memories of time spent on the floor of my grandma's house in Wisconsin digging through her button jar, asking questions about all of the interesting pieces in her collection.