A few months ago Allrecipes asked me to develop a recipe using Diamond Crystal Salt and I came up with super yummy (and easy) Roasted Asparagus with Sea Salt and Parmesan. I loved how it turned out- and that my daughter loved it too!
Well, since I helped them out over the summer they asked the other Allstars who created recipes and me to make a recipe from their collection. There were a lot of yummy recipes on that list- everything from Easy Cashew Sea Salt Toffee to Salted Naan Sticks with Mango Chutney. The choices definitely ran the gamut, but they all sounded so tasty!
In the end I decided to go with Chicken Stuffed Mushrooms- I was trying to stay at least a little bit on the lower carb end of things... and I'm a sucker for a stuffed mushroom. :-)