Remember my insatiable craving for pulled pork and slaw the other day?
Once I figured out how to make ridiculously good low carb sauce for the pork I tackled the problem of how to eat it since bread was out and I didn't want to just eat it with a fork.
I so found the best solution in the world- when in doubt, stuff it in a jalapeño!
Absolute, football-friendly, deliciousness!
Everyone is going to like this, whether they're low-carb or not, and in my mind that's definitely the best kind of appetizer. It's not a weird diet-y dish, it's just delicious.
Here's the beauty of this dish- if you're not watching your carbs it's still going to be delicious and it's going to be even easier to make.