I mentioned before that, as a general rule, I dislike pre-made sauces.
Often, they are over-priced, over-salted, and lacking genuine flavor.
Is that harsh?
Yeah, maybe. But true, nonetheless. For less money and not much of a time investment, one can generally do much better cooking from scratch.
Herdez cooking sauces are a big exception. Those I stock up on.
I keep several varieties on hand- and for good reason. The Allstars program partnered with Herdez earlier this year, and I'm not sure how I forgot to share this with you!
I keep several varieties on hand- and for good reason. The Allstars program partnered with Herdez earlier this year, and I'm not sure how I forgot to share this with you!
| Click to see the recipe on Allrecipes.com |
They are ALL wonderful. As in, straight out of the jar, full of flavor, awesomeness. In a hurry, they're great just heated and tossed with meat and veggies. If you have a little more time, they make for an excellent ingredient in many types of dishes. The best part? Even my small town grocery store carries them!