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Saturday, May 20, 2017

Peruvian Chicken and Rice

My favorite restaurant in the world closed last year.
I'm the kind of person who loves and appreciates good food and adores trying new restaurants, so to say this little hole-in-the-wall Peruvian place was my absolute favorite is saying a lot.

Honestly?
While I'm sure the rest of their menu was scrumptious, the only dish on the menu I ever ordered for myself was their Adobo Arequipeño.  Flavorful stewed pork served over mashed sweet potatoes alongside rice and adorned with pickled red onion.

PERFECTION.
I came close to shedding a tear when I realized I would never be able to eat it again.

I've done my share of googling looking for a suitable replacement for that recipe ever since the restaurant closed and sadly I've yet to find one that resembles what I used to order closely enough to attempt it at home.
This makes me sad.

Thursday, May 18, 2017

Freezer Caramel Drizzle Pie

Picture this:

It's hot.  It's humid.  You have company coming and you have zero desire to fire up that oven and heat up your house.
Oh, that day is coming soon, my friends.
Summer is coming.

Cookies, cakes, cobblers, traditional pies, and most of your standard desserts are obviously out unless you want to go the store-bought route, right?

So, what's a girl (or guy) to do?

Freezer pie is what you're going to do.
Ok, I won't be presumptuous- freezer pie is what I think you should do.  :-)

Greek Orzo Salad and Warm Days Ahead

Can you believe that it's almost summer?
School's almost out, the weather is beautiful, and I'm ready for a few months of fun with the kids full of pool days and adventures.

As much as I love bundling up and being cozy in fall and winter, there's something about summer that just makes my soul sing.  I adore the feeling of the warm sun on my (sunscreen coated) skin.  I love spending time with my kids that doesn't involve packing school lunches and homework.  I love spending time with friends and family enjoying each other's company while my husband grills.

Which of course, is just another excuse for me to cook!