I don't like beer. I don't like super-sweet drinks. I do enjoy a margarita on occasion, but overall?
Wine. Sometimes I might even do something crazy and unexpected like order a dry white instead of a dry red!
I'm crazy predictable in this area.
Yet the happy warm-weather bug bit me the other day and when I was trying to figure out what I wanted to cook I found a recipe for a Blue Hawaiian.
They're just so pretty!
I had never tried one, but I do love a frozen, slushy drink once in a while.
So off I headed to the liquor store for some blue curaƧao (which the lady behind the counter excitedly pointed out that I had pronounced correctly- yay!) and cheap rum (because...I mean...why spend money on the good stuff when it's going in a blender with fruit juice?).





