My daughter's Girl Scout troop had their Christmas party a couple of weeks ago and I found myself racking my brain for a suitable dish to bring that would be economical too.
Last time I had to bring something to a Girl Scouts function I tried out Apple Slab Pie, which is awesome, but I've been making sooooo many desserts lately I wanted to make something else.
Do you know what I love? Tacos. lol Big shocker there, right? I can't imagine NOT liking tacos...
Anyway, I know the idea of a taco dip isn't exactly groundbreaking, but I really liked how this one turned out and thought I'd share the recipe with you!
I started with a layer of beans mixed with green chiles, added taco meat, cheese, toppings...yum! Then I popped it in the oven and got it all gooey and warm right before I headed out the door. I think next time I might add some Mexican rice to the bean mixture to make it even more tasty and scoopable! The whole tray was polished off within an hour- a success in my book. This is one that I'll definitely be making again- perfect Winter game-day food!